Peatstacks is the small, intimate restaurant within Mackay’s. Serving many traditional highland dishes, which are now difficult to find!

The daily changing menu features top quality food using the finest local ingredients, ensuring superb results. Emphasis is placed on local seafood, particularly Loch Eriboll Crab, Lobster, Scallops and Sutherland produced meats such as Lamb and Beef.

The wine list offers quality single estate wines and a fine selection of Scotch Malts completes a memorable meal and a perfect evening.

Local Our Charasmatic Singing chef Sandra is responsible for our sublime food. Most of what you eat here is home produce and locally caught. We are fortunate enough to have easy access to an enviable local larder. As the quality of our raw produce is so high, much of our food is cooked simply but with a stylish flair, retaining the natural freshness & flavour of which we are very proud!