|
Sample Menu Smoked
Haddock & Mustard ChowderLocally
Reared Wild Boar With Spicy Barbecue SaucePan
Seared Scallops Cooked with Smoked Bacon &GarlicField
mushrooms Filled with Vegetable Ratatouille & Topped with Strathdon BlueBuffalo
Mozzarella with Tomato, Lime & Chilli Salsa-----------Sutherland
Rack of Lamb with Herb Crust On Wild Mint & Chive Mash*Linguine
Packed with Loch Eribol Langoustines, Parmesan, Basil & Toasted Pine KernelsLocal
Arctic Char Cooked with Ginger, Garlic & Spring Onions Served on a bed of Garden Leeks*Sun-Dried
Tomato & Goats Cheese Tart with Balsamic Glaze Served with Fresh Herb Cous Cous & Garden SaladPrime
Highland Sirloin Steak served with Vine Tomato, Onions & Mushrooms*Succulent
Highland Fillet Steak Served with Vine tomato, Onions & Mushrooms**
Served with a Selection of Fresh Garden Vegetables------------Brown
Sugar Meringues with Lemon Parfait & Blackberry SauceHomemade
Vanilla Ice Cream with Halkirk StrawberriesThe
Best Chocolate Cake You will Probably Ever Taste!Mackays
Fudge & Mascapone CheesecakeSelection
of Fine Scottish Cheese served with Traditional Crumbly OatcakesCoffee
& Delicious Homemade Fudge OUR
MENU CHANGES DAILY ENSURING ONLY THE FRESHEST OF LOCAL PRODUCE IS USED. OUR STANDARDS ARE HIGH. ALL OUR FOOD IS COOKED TO ORDER AND HAND FINISHED WE ASK YOU TO BE PATIENT, AS WE DO NOT WISH TO COMPROMISE ON QUALITY OR YOUR ENJOYMENT.
MANY THANKS. |
 |
